Himalaya Tree Himalayan Hemp Seeds
The Nutrient-Rich Treasure of the Himalayas
Himalayan Hemp Seeds
Nature's Goodness, Rooted in the Himalayas
In the traditional kitchens of Uttarakhand, hemp seeds—locally known as Bhang ke Beej—have long been valued as part of the region's distinctive food culture.
Across the Himalayan foothills, these seeds have found their place in traditional recipes, especially the much-loved Pahadi hemp seed chutney, known for its earthy, nutty flavour and rustic character.
At Himalaya Tree, we celebrate this culinary heritage by bringing you hemp seeds sourced from farmers, connecting the richness of Himalayan produce with modern kitchens.
With their mild, nutty taste and versatile nature, hemp seeds can be used in chutneys, sprinkled over salads, blended into smoothies, mixed with curd, or added to everyday meals.
More than an ingredient, they represent a food tradition shaped by the mountains, local knowledge and generations of culinary wisdom.
Bring home the authentic taste of the Himalayas with Himalaya Tree Himalayan Hemp Seeds.
Himalaya Tree — A Taste of the Mountains. A Legacy of the Hills.