Himalayan Flavored Salt (Pisyun Loon) 100g
This is one of the trade mark product of the state of Uttarakhand. Mixed and grinded in sil-batta (Grinding Stone) with different types of Himalayan herbs and local species.
Along with its delicious and savoury taste, it helps in gastro problems, improves digestion and helps balancing the acidity levels of the stomach. It also contains the richness of minerals like zinc, copper, iron and potassium which helps in the detoxification of body and have neuroprotective effects.
Ingredients:
- White Rock Salt
- Black Salt
- Himalayan Pink Salt
- Cumin
- Carom Seeds
- Dry Mint Leaves
- Black Pepper
- Clove
- Asafoetida (Hing)
- Turmeric Powder
- Dry Chilly
- White Sesame
- Dry Ginger
- Perilla Frutescens (Bhangjeera)
- Hemp Seeds (Bhaang Dana)
Himalayan flavored mix salt is a versatile seasoning that can add a unique twist to your dishes.
You can use it to enhance the flavor of various foods like grilled food, roasted vegetables, salads, and even popcorn! Just sprinkle a pinch or two of the Himalayan flavored mix salt on your dishes to add a delicious and savory touch. Enjoy experimenting with it and let your taste buds explore the flavors of the Himalayas!
Mixing Himalayan flavored mix salt in buttermilk or curd can be a great idea! It can add a burst of flavor to your refreshing drinks or creamy curd. Just sprinkle a little bit of the salt into your buttermilk or curd, give it a good stir, and enjoy the unique taste it brings. It's a simple way to elevate the flavors and make your buttermilk or curd even more delicious!
Adding a pinch of Himalayan flavored mix salt to a glass of water can indeed help with digestion. The minerals present in the salt can aid in the digestive process and promote a healthy gut. Just make sure to use a small amount, as too much salt can have the opposite effect. So, give it a try and see if it works for you!
Cheers to good digestion!